Tuesday, October 7, 2014

Pickled Peppers

It is no secret that Bryce and I love spicy food. Off the top of my head I can name at least seven different hot sauces that we keep in our refrigerator on a regular basis. Knowing our love of spice one of Bryce's coworkers was kind enough to give us a bag of fresh peppers from her garden. 

There wasn't any way we would be able to use all of them fresh before they went bad and because pickled peppers are absolutely delicious, it was a bit of a no brainer what we were going to do with all of them. The bag included a mix of jalapeƱos, habaneros, and some sort of long skinny pepper that I'm guessing are serranos and we added our own cherry peppers to the mix.

I used a very simple pickling recipe that was new to me, mostly vinegar with a little garlic and salt.

I just love how the jars look with the bright peppers inside, they're so cheery. My fingers are crossed that they will taste as good as they look.

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