I tried kale for the first time just last year and loved it. Since then though I've only used it a handful of times, mostly in pasta dishes. Although I love the flavor and texture I didn't really know what else to do with it.
Which is why I was so excited when I came across this recipe from True Food Kitchen for Tuscan Kale Salad. We tried it last night. It was delicious. The texture is perfect, the dressing is light with a hit of spiciness, and the recipe is easy. A total winner in my book. You should definitely give it a try.