Saturday, September 18, 2010

Sticky Buns

We have done a lot of celebrating this past week. Not only did Bryce have several days off (enough of a reason to celebrate), but we also celebrated two birthdays and an anniversary. In my family when there is something to celebrate there must be sticky buns. This is a super simple recipe that we first got from our "Foods" teacher in high school. It definitely is not a healthy breakfast, but it is a great way to start off a special day.

Sticky Buns
20 Rhoades Frozen Dinner Rolls
1 cube butter
1 cup brown sugar
1 cup chopped nuts
1 tsp cinnamon
1 small box cook and serve vanilla pudding (NOT INSTANT)

Place frozen dinner rolls into a Bundt pan sprayed with cooking spray. Mix together brown sugar, nuts, cinnamon, and pudding mix. Pour dry mixture over the frozen rolls. Melt the butter and pour over rolls. Cover with a damp cloth overnight. Bake for 30 minutes at 325 degrees. Let rest for five minutes before turning over. Serve and enjoy!!

1 comment:

  1. Looks like Bryce enjoyed a "Jeff-size" portion of birthday sticky buns! Happy Birthday Bryce